Clark has been thoroughly enjoying having toast. Today we are trying Cinnamon sugar sprinkled on rye bread. On the side we have Stonyfield Farms French Vanilla yogurt with a scoop of homemade Strawberry jam.
These are the ingredients I used for the cinnamon sugar:
To start, take a small bowl and add about 1/2 cup of sugar and sprinkle in cinnamon. I decided to make a bigger "batch" so that I can easily access it in the future. If you want to just make a smaller portion then use your discretion when measuring. Once you have the sugar and cinnamon in the bowl mix thoroughly with a fork.
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| Sugar and cinnamon mixture |
Next, place the toast in the toaster. Toast it so that it light brown in color. Spread a very thin layer of butter or margarine on the bread. Next I cut off the crust and cut the piece into halves.Sprinkle on cinnamon sugar!
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| Rye bread; toasted and topped with butter and cinnamon sugar |
Viola! A simple, easy to make breakfast that you and your babe can enjoy! On the side I mixed yogurt with some homemade Strawberry Jam. Clark really enjoyed the taste and texture!
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| French Vanilla yogurt with homemade strawberry jam |
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| Clark's complete breakfast! |
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